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Defining the Future of Food ®
The Research Chefs Association is the leading professional community for food research and development. Its members are the pioneers of the discipline of Culinology® — the blending of culinary arts and the science of food.
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Time to Renew your RCA Membership!
We trust you find great value in your RCA membership and want to continue receiving all the exceptional benefits uninterrupted.
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Culinology Webinar
21 Jul 2008
Culinology and the Future of America's Kitchens
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July 2008
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21 Jul 2008
2008
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4 Aug 2008 – 6 Aug 2008
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4 Aug 2008 – 6 Aug 2008
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6 Aug 2008 – 8 Aug 2008
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4 Sep 2008 – 8 Sep 2008
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12 Sep 2008 – 14 Sep 2008
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15 Sep 2008 – 19 Sep 2008
Eating only what grows around you
June 10, 2008
MSNBC
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By Allison Linn
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Whether you are looking for a job or hiring for a job, consider RCA as your personal recruiting firm.
- Members have full access to all job postings.
- Member AND non-member employers can post positions!
The Research Chefs Foundation provides scholarships for students studying Culinology, culinary arts, and food science.
- Scholarships for students of higher education
- Scholarships for professional continuing education
- Applications due in fall 2008
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