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Culinology Expo - Reserve your booth today!

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Friday, March 6, 2009
12:30 - 5:00 p.m.
Sheraton Dallas Hotel
Dallas, Texas

 

Each year, RCA's Culinology Expo attracts the top research and development professionals to the most innovative food industry show of the year. For food ingredient, equipment and other suppliers to the industry, the RCA Expo has become the venue to launch new, innovative products that exemplify Culinology. The competition among exhibitors to present cutting edge products is high, and this is sure to be an opportunity your business will not want to miss!

Reserving 2009 Exhibit Space

Exhibit space is initially assigned to prior exhibitors and sponsors based on the RCA Priority Placement System. Those companies elibigle for Priority Placement have been contacted regarding their appointment date and time (see below for schedule.)

Upon completion of priority placement, space will be offered to other interested companies, assigned on a first come, first served basis. New exhibitors should contact Kristi Kanu to reserve their space.  While RCA will endeavor to assign space as requested, allocation of requested space is not guaranteed.

2009 Exhibitor Prospectus

2009 Priority Placement Appointment Schedules

2009 Priority Placement Point Chart

2009 Exhibitor Rules and Regulations

2009 Floorplan

 

Culinology Expo Coordinator

Kristi Kanu, (678) 303-3009

 

2008 Exhibitors

AACC International
Accurate Ingredients Inc.
Adams Marketing
Advanced Food Products, LLC
Advanced Food Systems
Ajinomoto Food Ingredients LLC
Allan Hancock College
Almond Board of California
American Almond Products Company
American Roland Food Corp.
Ariake USA, Inc.
Azar Nut Company
Balchem Encapsulates
Basic American Foods
Baumer Foods, Inc. (Crystal)
Butter Buds Food Ingredients
Butterball Farms, Inc.
California Dried Plum Board
California Fig Advisory Board
California Raisin Marketing Board
California Strawberry Commission
CanolaInfo
Carla's Pasta, Inc.
Carmi Flavor & Fragrance Co., Inc.
CF Chefs, Inc.
Char-Crust, Inc.
Chaucer Foods Inc.
Cheese Merchants of America
Chef Revival USA Inc.
Christopher Ranch
Citadelle Maple Syrup Producers Cooperative
Commercial Creamery Co.
ConAgra Food Ingredients
Conte Luna Foods/ Pasta USA
Cryovac-Sealed Air Corp.
Culinary Farms
Damascus Bakery Inc.
Darifair Foods Inc.
David Michael & Co.
Dawn Food Products
Decas Cranberry Products, Inc.
Diana Naturals
Dickinson Frozen Foods
DSM Food Specialties USA, Inc.
Eatem Foods Company
Edlong Dairy Flavors
Efco Products, Inc.
Elite Spice Inc.
Everson Spice Company
f'REAL! Foods
F. Cappiello Dairy Products, Inc.
Firmenich, Inc.
First Choice Ingredients
Flavor & The Menu
Flavor Dynamics, Inc.
Focus on Food
FONA International Inc.
Foodmatch, Inc.
French's Flavor Ingredients
Ful-Flav-R Food Products, Inc.
FullBloom Baking Company
G.C. Hahn & Co. USA, Inc.
Garlic King-California Garlic Company
Gastronomia Aliments Fins
Gehl Foods (Formerly Gehl's Guernsey Farms, Inc.)
GNT USA, Inc.
Gold Coast Ingredients, Inc.
Grande Custom Ingredients Group
Gum Technology Corporation
Haliburton International Corporation
Hazelnut Council
Henningsen Foods, Inc.
Idaho Potato Commission
Illes Seasonings & Flavors
in2food, Inc.
Indian Harvest
Innovative Flavors
Institute of Food Technologists
International Dehydrated Foods, Inc.
International Flavors & Fragrances
International Specialty Products
Isernio's Sausage Company
Jennie-O Turkey Store
Johnsonville Sausage
Kajun Kettle Foods, Inc.
Kerry Ingredients America
Kikkoman International, Inc.		 Kraft Food Ingredients
Lawrence Foods, Inc.
Lee Kum Kee USA Inc.
LenMar, Inc.
Lochhead Manufacturing Company
Loggins Meat Company, Inc.
Magic Seasoning Blends
Maple Leaf Farms
McCain Foods USA
McIlhenny Company TABASCO Brands
Metropolitan Community College
Mississippi State University
Mississippi University for Women Culinary Arts Institute
National Peanut Board
National Pork Board
National Starch Food Innovation
New Products Magazine
Newly Weds Foods
NewStar Fresh Foods
Nielsen-Massey Vanillas
Ocean Beauty Seafoods, LLC
Ocean Cliff Corporation
Olds Products Company
Oregon Freeze Dry, Inc.
Oregon Spice Company
Paramount Farms, Inc.
Park 100 Foods
Pepper Source
PepsiCo Foodservice
Phillips Foods Inc.
Phillips Gourmet Inc.
Piveg, Inc.
Plascon Packaging
Prova
Qualisoy
R. L. Schreiber, Inc.
RC Fine Foods
RDM International
Reed Food Technology
Rikki USA, Inc.
Rochester Cheese
Royal Pacific Foods/ The Ginger People
SAMS Food Group, Inc.
Sartori Foods
Savoury Systems International, Inc.
Scott Turbon Mixer, Inc.
Sethness Caramel Color
Siemer Milling Company
Signature Breads
Sojo Foods
Soup Bases Loaded Inc.
Southwest Minnesota State University
Sturm Foods, Inc.
Summit Hill Flavors
Superior Quality Foods
SupHerb Farms
SupplyOne
Symrise
Synergy Flavors
Taylor Bros. Farms
The Beef Checkoff
The Garlic Company
The Hershey Company
The Mushroom Company
The National Food Laboratory Inc. (The NFL)
The Solae Company
The University of Arkansas Division of Agriculture Cooperative Extension Service
TIC Gums
Tree Top/ Northwest Naturals
United States Potato Board
Univar USA
University of Nebraska-Lincoln
Valley Sun Producers
Van Drunen Farms
Vegetable Juices, Inc.
Vermont Butter & Cheese Company
Virgo Publishing/ Food Product Design
Vita-Pakt
Wayne Farms LLC
WILD Flavors, Inc.
Williams Ingredients
Wixon, Inc.
Woodland Foods
Y Not Foods, Inc.
Yamasa Corporation USA
Z Trim
Zerega Pasta

* As of February 7, 2008