Culinology Degree Programs

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Develop A Degree Program

Interested in starting a degree program at your University?  Using  the "Guide to Developing an RCA Approved Culinology® Degree Program," develop a proposal for your curriculum outline.  Submit it to the Higher Education Subcommittee at tkline@kellencompany.com.  The Higher Education Subcommittee will review your proposal and work with you to fine-tune the program so that it adheres to the standards of the RCA.  Once the Subommittee approves the program, you may begin offering an RCA-approved Culinology Degree Program. Questions?For more information, please contact RCA Director of Education and Certification Tim Kline at (678) 303-3017.

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