March 2010

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Tuesday, March 30 2010

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Key 1

Culinology® Workshop: Foundations in Food Science (Guelph, ON)

Date:
03/29/2010 – 03/31/2010

Cost:
$1,040 Early Bird

Location:
Guelph Food Technology Center (GFTC) ~ Guelph, ON

Address:

88 McGilvray Street
Guelph, Ontario, N1G 2W1, Canada

Fuse the properties of food ingredients with culinary techniques and discover how these interactions are critical to successful new product development!

Event Web site: http://www.gftc.ca/courses-and-training/course-details.aspx?course=CHF03
Register for this event!
Contact Info: 
Simmer Randhawa
Tel: 519-821-1246 x 5018
srandhawa@gftc.ca

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