April 2010

Tuesday, April 27 2010

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Key 1

Culinary Arts Fundamentals for Food Techs (CA)

Date:
04/26/201004/30/2010

Location:
Culinary Institute of America at Greystone

Address:

2555 Main Street
St. Helena, CA 94574

RCA specialists, teamed with top-notch CIA chef-instructors, will guide course attendees through a five-day, hands-on training program.

Contact Info: 
Janet Osborn
Consulting Services Manager
j_osborn@culinary.edu
(707) 967-2425
To register by tel: 1-800-888-7850

Key 1

Advanced Culinary Arts for Food Technologists (Toronto, ON)

Date:
04/26/201004/30/2010

Time:
9:00 a.m. - 3:00 p.m.

Location:
George Brown College (Toronto, ON)

Address:

Center for Hospitality & Culinary Arts

300 Adelaide Street East

Toronto, ON, Canada  M5A 1N1

This five-day hands-on training program is intended for those who are looking to become a more well-rounded culinary professional.

Contact Info: 
Joe Baker
Tel: 416 415 5000 x 2235; x 2517
Email: jbaker@georgebrown.ca; cehospitality@georgebrown.ca

Key 1

SupplySide East 2010

Date:
04/26/201004/28/2010

Location:
Meadowlands Exposition Center, Secaucus, New Jersey

Join fellow RCA members at SupplySide East 2010 in New Jersey.


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