April 2010

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Friday, April 30 2010

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Key 1

Advanced Culinary Arts for Food Technologists (Toronto, ON)

Date:
04/26/2010 – 04/30/2010

Time:
9:00 a.m. - 3:00 p.m.

Location:
George Brown College (Toronto, ON)

Address:

Center for Hospitality & Culinary Arts

300 Adelaide Street East

Toronto, ON, Canada  M5A 1N1

This five-day hands-on training program is intended for those who are looking to become a more well-rounded culinary professional.

Event Web site: http://coned.georgebrown.ca/owa_prod/cewskcrss.P_CrseGet?subj_code=HOSF&crse_numb=9291
Register for this event!
Contact Info: 
Joe Baker
Tel: 416 415 5000 x 2235; x 2517
Email: jbaker@georgebrown.ca; cehospitality@georgebrown.ca

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