November 2011

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Wednesday, November 2 2011

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Key 1

Culinology® Workshop: Foundations in Food Science (Distance Learning)

Date:
10/04/2011 – 11/08/2011

Time:
Distance learning with live meetings at 6:00 p.m. (EDT) / 3:00 p.m. (PDT) on each of 6 Tuesdays beginning 10/4 - 11/8/2011

Cost:
$725 (RCA Members: use discount code "RCA" to receive member rate); $850 (RCA Non-member)

Location:
Distance learning

Address:

Provided through Orange Coast College in Costa Mesa, CA

Culinology® Workshop: Foundations in Food Science is a distance learning, online workshop offered in six learning modules that reference the following topics:

Register for this event!
Contact Info: 
Jill Golden, Coordinator - Culinology/Food Science Program
Orange Coast College, Costa Mesa, CA
jgolden@occ.cccd.edu
***
To register over the phone, contact the Bursar’s Office at 714-432-0202 x 25599

Key 1

Mid-Atlantic Regional Event: The Texture Revolution: A Jiggle or a Gel

Date:
11/02/2011

Time:
On-site Registration, Networking & Presentation 12:30 p.m. - 2:45 p.m. / Maryland IFT Suppliers Night 3:00 p.m. - 6:00 p.m.

Cost:
$20.00 RCA Members / $25.00 Non-Members / $10.00 RCA Students / $12.00 Non-Member Students

Location:
Marriott Hunt Valley

Address:

245 Shawan Road
Hunt Valley, MD 21031

Mid-Atlantic Regional Event: The Texture Revolution: A Jiggle or a Gel<

Contact Info: 
Toni Manning, Mid-Atlantic Regional Key Contact
toni.m987@gmail.com
(410) 926-5010

Key 1

West Coast Regional Event: RCA Event at Cook Restaurant

Date:
11/02/2011

Time:
3:30 - 5:00 p.m.

Cost:
RCA Members $25.00 / Non-Members $35.00 / RCA Student Members $10.00 / Non-Member Students $15.00

Location:
Cook, St. Helena

Address:

1310 Main Street
St. Helena, CA 94574
(707) 963-7088

Event Web site: http://www.cooksthelena.com

Contact Info: 
Regional Committee Co-chair, Charles Hayes, CRC, CEC
charles.hayes@awrey.com or (616) 916-9438
Chris Wilmoth, chris.wilmoth@kagomeusa.com or (650) 619 9731
Rachel Zemser, rzemser@gmail.com

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