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RCF Board of Directors

2009-2011 Term

 Carl P. Borchgrevink, Ph.D.

President
Carl P. Borchgrevink, PhD
Michigan State University
Phone: (517) 353-9211
E-mail: carlb@bus.msu.edu

 

Vice President
Stephen A Kalil, CEC, CRC
Senior Group Manager, Culinary Arts & Sciences
Frito Lay
Phone: (972) 334-4726
Email: stephen.kalil@fritolay.com

  Secretary/Treasurer
Michael Cheng
Southwest Minnesota State University
Phone: (507) 537-6436
E-mail: Michael.Cheng@smsu.edu

Directors

 Jeff Cousminer  

Jeff Cousminer
Yardville, NJ
Phone: (609) 424-9440
E-mail: Kjcous@aol.com
  Dolf De Rovira
Flavor Dynamics, Inc.
Phone: (908) 822-8855 
E-mail: dolfd@flavordynamics.com
  Carol Kizer
Columbus State Community College
Phone: (614) 287-5126
Email: ckizer@cscc.edu

 

Advisors

 R. Douglas Martinides  

R. Douglas Martinides
ARAMARK, Innovative Dining Solutions
Phone: (215) 409-7507
E-mail: martinides-doug@aramark.com

   Shelley MacMillan 
 Michigan State University
 Associate Director of Development
 Phone: (517) 353-9211
 Email: macmillan@bus.msu.edu

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