Welcome to New Members

Please join us in welcoming these new RCA members!*

Affiliate Members

John Turner (Turner Research Network)

Associate Members

Rob Donnelly (Sadler's Smokehouse, Ltd.) 
Edmond Fong (The VPS Companies/INN Foods) 
Harbinder Maan (Almond Board of California) 
Suzy Nolan (Lionel Hitchen USA, Ltd.) 
Theresa Renaldi (Weber Shandwick) 
Mark D. Smith, MBA (Passport Food Group, Inc.) 

Chef Members

Jason Clifford Amell (Applebee's Services Inc.) 
Brian Corcoran (Harvard University Dining Services) 
KaTrina Lynn Drake (Uno Foods, Inc.) 
Richard Gabriel   
Dennis Averry Duque Hipolito (YUM! Restaurants International) 
Alan R. Morgan (Whole Foods Market) 
Jeramy Michael Ouart, CC (Ruby Tuesday, Inc.) 
Matthew Pierce (Harvard University) 
Erin Marie Ryan (Orval Kent Foods) 
Robert Tyson   
Allen L. Vay, CC (Mascari Sales & Marketing)

Culinology® Members

Dennis H. Finley (R. G. Drage Career Tech Center)

Food Science & Technology Members

Michele Arth   
Kevin M. Clemens (Concord Foods) 
Erin Marie Radermacher (Faribault Foods) 
Lisa Rosenberg, MSFS (Kraft)

Student Members

Valentina Carpio Tellez (The Pennsylvania State University) 
Joseph Davis   
Anna DeZarn (Wittenberg University) 
Genevieve Edwards (Louisiana State University) 
Elise Haskett   
Abigail Elizabeth Hayes (University of Guelph) 
Jennifer Heringhausen, RD, LDN  
Dana Hizer (Mercer County Community College) 
Keri Lipscomb, CC (Clemson University) 
Mark Smidt   
Samantha Nichole Stein   
Theresa Tesoro, BA (Le Cordon Bleu, College of Culinary Arts)

*Reflects new members for August 2010.