Culinary Arts Fundamentals for Food Techs (CA)
02/04/2013 – 02/08/2013
$1,300 RCA members
Culinary Institute of America at Greystone
2555 Main Street
RCA specialists, teamed with top-notch CIA chef-instructors, will guide course attendees through a five-day, hands-on training program. You will:
Taking part in this workshop will expand your culinary arts knowledge and help you become a more well-rounded professional. In addition, if you are interested in becoming a Certified Culinary Scientist (CCS), participation in this workshop and the RCA-CIA culinary and baking arts series will help in preparation for the certification exam.
Workshop fees include the cost of the workshop, breakfast, lunch, a course textbook, and a class photograph. Class size is limited to a maximum of 18.
RCA is managed by the Kellen Company, an employee-owned association management company providing association and meetings management, public relations, government affairs, marketing, web site development and graphic design services. Offices in Atlanta, New York, Washington, Tucson, Brussels and Beijing. www.kellencompany.com