Culinology® 101 Workshop IV (NJ)

Culinology® 101 Workshop Part IV: Development of Food Systems and Commercialization 

Location: Mercer County Community College, West Windsor, NJ

To Register: Contact Mercer at (609) 570-3311

RCA Member Cost: $725  Course code: XCU600-76213

Non-Member Cost: $850  Course code: XCU600-76214

In this 22-contact-hour, 3-day hands on training workshop RCA instructors will teach the fundamentals of new food development. Topics include: new product development, flavor technology, developing food systems, bench top evaluation, scale-up issues from pilot to production, and sensory evaluation. Includes a hands-on lab practicum. For additional information contact Nancy Nicholson at (609) 570-3574.