We trust you find great value in your RCA membership and want to continue receiving all the exceptional benefits uninterrupted.
Renew your 2008-09 RCA membership by July 7th and take advantage of the early bird renewal rate! * (Chef, Affiliate, Food Science & Technology, and Culinology = $125; Associate = $375; Student = $25)
You will also be entered into a drawing with a chance to be the one lucky renewing member to win a $200.00 AMEX Gift Cheque to use as you wish.*
Step-by-Step Online Renewal Instructions
The simple instructions below will guide you through the renewal process.
1. Access the site
Access the RCA website at www.culinology.org. Log in to your account under member center (bottom left hand of screen) by entering your username (e-mail address) and unique password. Click on log in.
2. To access open order
Go under my order paragraph and click on click here. Then, you will be able to access your open membership invoice and pay directly online using a credit card (AMEX, Visa, or Master Card).
3. Update Contact Information and Preferred Method of Communication
Click on the "My Profile" tab on the blue bar in the middle of the page to update your address and preferred method of communication. Upon making any changes click "Save". When you have completed your renewal and have finished updating your profile and contact information you can exit your account by clicking the "Logout" tab at the top of the page. Please note that logging out before completing your order will clear your shopping cart.
4. Renewing by Mail
If you prefer to renew by paying with a check, please print out the membership renewal notice found online and mail along with your check to RCA Headquarters: PO Box 116571 Atlanta, GA 30368-6571.
The RCA Board of Directors and staff are working diligently on your behalf to provide value-added benefits and services. We appreciate the opportunity to serve you and welcome you to contact us should you have any questions.
* (Regular renewal rates apply after July 7th; Chef, Affiliate, Food Science & Technology, and Culinology = $150; Associate = $400; Student = $50)
Kristi Kanu
Director of Member Services
Research Chefs Association
(404) 252-3663
www.culinology.org
