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Culinology® Workshop: Foundations in Food Science (Guelph, ON)

Date:
03/29/2010 – 03/31/2010

Cost:
$1,040 Early Bird

Location:
Guelph Food Technology Center (GFTC) ~ Guelph, ON

Address:

88 McGilvray Street
Guelph, Ontario, N1G 2W1, Canada

Fuse the properties of food ingredients with culinary techniques and discover how these interactions are critical to successful new product development! Understand the chemistry of key food ingredients, and how they interact in food systems and throughout the manufacturing, packaging and distribution process. In this hands-on, three-day workshop you will work with key ingredients and apply the fundamentals of food science in the GFTC Product Development Lab.

You will discover:

  • Discover functional properties of meat and proteins
  • Fats and oils in processing and how to choose appropriate fat/oil products for specific applications
  • Classification, function and uses of sugars/sweeteners in processing
  • Types, applications and factors affecting gum/emulsifier functionality
  • Food reactions and interactions
Event Web site: http://www.gftc.ca/courses-and-training/course-details.aspx?course=CHF03
Register for this event!
Contact Info: 
Simmer Randhawa
Tel: 519-821-1246 x 5018
srandhawa@gftc.ca

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