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RCA Panel at NRA: Glocalization

Date:
05/19/2009

Time:
10:00 a.m.

National Restaurant Association Show 

RCA Panel Discussion

Glocalization:  Culinology to the Rescue 

Fulfill growing customer demands for new menu concepts and locally supplied ingredients.  Chef Harry Crane, RCA president, will moderate a dynamic panel including chef Robert Danhi, research chef and Asian ingredient expert; chef Susan Goss, chef/owner, West Town Tavern; and Tom Minor, principal, Technomic, to help you add global flavors to local sourcing.

Visit www.restaurant.org/show for information about the NRA Show and to register to attend.

 

Please join us for an RCA Networking Reception on May 17: http://www.culinology.org/node/637

 


 


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