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Culinary Arts Fundamentals for Food Technologists Workshop (Toronto, ON)

Date:
03/01/2010 – 03/05/2010

Time:
9:00 a.m. - 3:00 p.m.

Location:
George Brown College (Toronto, ON)

Address:

Center for Hospitality & Culinary Arts

300 Adelaide Street East

Toronto, ON, Canada M5A 1N1

This five-day hands-on training program includes instruction on food handling, preparation techniques and the use of commercial cooking equipment. Topics include stocks, sauces, knife handling, sautéing, deep frying, roasting, broiling, grilling, braising, poaching, vegetables, grains, starches and more. This course has been designed to expand your culinary knowledge and help you prepare for RCA's Certified Culinary Scientist (CCS) certification exam. 

Note(s):

A full George Brown chef uniform is required for this course. Tool requirements will be discussed in the first class.

Event Web site: http://coned.georgebrown.ca/owa_prod/cewskcrss.P_CrseGet?subj_code=HOSF&crse_numb=9290
Register for this event!
Contact Info: 
Joe Baker
Tel: 416 415 5000 x 2235; x 2517
Email: jbaker@georgebrown.ca; cehospitality@georgebrown.ca

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