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Culinary Arts Fundamentals for Food Techs (AR)

Date:
05/10/2010 – 05/14/2010

Location:
University of Arkansas

Address:

Center of Excellence for Poultry Science

1260 W. Maple

Fayetteville, AR  72701

A 40-contact-hour, five-day hands-on training workshop including preparation techniques, stocks, sauces, knife handling, sauteing, roasting, broiling, grilling, braising, beef, pork and poultry.

Event Web site: http://www.uark.edu/ua/culinary/
Register for this event!
Contact Info: 
Donna Delozier
ddelozi@uark.edu
(479) 575-7988

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