Overview

Our Vision

Culinology® will become the universally recognized integration of culinary arts with food science and technology, and its practitioners will define the future of food.

Our Mission

Communicate and enhance the value of Culinology® by supporting education, development, and recognition of its community of practitioners.

What is Culinology®?

RCA members are the pioneers of the discipline of Culinology- the blending of culinary arts and the science of food. Culinology, a registered trademark of the RCA, is a fast-growing discipline that has evolved from the valuable partnership between the culinarians and scientists who develop today’s finest food products.

Culinology® Core Knowledge Competencies

The RCA has developed a set of core knowledge competencies for those practicing Culinology®.

• RCA Bylaws

More information about the association is available on the RCA Media Web page.