Overview

Our Vision

Culinology® is universally valued and its practitioners define and create the future of food.

Our Mission

Promote the value of Culinology® and empower its community.

What is Culinology®?

RCA members are the pioneers of the discipline of Culinology- the blending of culinary arts and the science of food. Culinology, a registered trademark of the RCA, is a fast-growing discipline that has evolved from the valuable partnership between the culinarians and scientists who develop today’s finest food products.

Culinology® Core Knowledge Competencies

The RCA has developed a set of core knowledge competencies for those practicing Culinology®.

• RCA Bylaws

More information about the association is available on the RCA Media Web page.