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Culinology® Poster Presentations

The RCA Education Committee welcomed professional and student members of the Research Chefs Association to engage in a learning environment that supports quality interaction and a continuous exchange of ideas and new developments by submitting abstracts for a Culinology® Poster Presentation, which was held March 17-20 at the 2010 RCA Annual Conference and Culinology® Expo in Phoenix, AZ.

2010 Poster Presentation Winners:

Scientific Research by a Professional Member
"The Preservation of Artisan Flavor Profiles in Feta Cheese" Adam Busby, CMC, The Culinary Institute of America and Sharon McEvoy, The National Food Lab

Scientific Research by a Student Member
"Nutritional Benchmarks in Domestic Wild Caught Shrimp vs. Imported Shrimp" Sara Menard, Alisa Todd, Lucina Lampila
Department of Food Science, Louisiana State University

Innovative Concept by a Professional Member
"Student Run Gardens at The Culinary Institute of America Advance Sustainable Practices and Provide Experiential Educational Opportunities in the Culinary Sciences" Chris Loss
The Culinary Institute of America

Innovative Concept by a Student Member
"Creating a Cost Effective Reduced Meat Patty with Improved Nutritional Profile" Darryl Holliday and Dr. John Finley
Louisiana State University

The "Call for 2011 RCA Culinology® Poster Presentation Abstracts" and "2011 RCA Culinology® Poster Presentation Guidelines" will be available this Fall. 

For more information, contact RCA Director of Education Tim Kline, (678) 303-3017.

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