NEW! On-Demand Education Sessions
Immediate access to cutting-edge professional development on topics related to culinary arts, food science and Culinology® is critical to the food product developer who wants to maintain a competitive edge by keeping abreast of industry developments. These audio recordings are accompanied by PowerPoint and/or video presentations, and are available through both online and CD Rom formats. Getting started is easy!
Professional development through continuing education is key to RCA's mission of supporting practitioners of Culinology® throughout their career. RCA has developed an extensive program of continuing education workshops that cater to both the culinary professional and the food technologist. Read more.
RCA certifies qualified professionals as Certified Research Chefs and Certified Culinary Scientists, providing the food industry with today’s most valuable, sought after product developers who excel in the practice of Culinology® - the blending of culinary arts and food science. In today’s complex food industry, companies are seeking employees who can offer that competitive edge through experience and proven competencies in both culinary arts and food science. Read more.
Scholarships and Opportunities
Valuing the importance of education, the Research Chefs Foundation strives to provide financial assistance in the form of scholarships to assist qualified students and professionals pursuing higher learning and continuing education opportunities in Culinology, culinary arts, and food science. Read more.
RCA is managed by the Kellen Company, an employee-owned association management company providing association and meetings management, public relations, government affairs, marketing, web site development and graphic design services. Offices in Atlanta, New York, Washington, Tucson, Brussels and Beijing. www.kellencompany.com