Publications & Media

CULINOLOGY® Magazine

RCA's official magazine, CULINOLOGY®, reaches more than 16,000 R&D professionals, corporate management, and educators at foodservice and retail food manufacturers, top chain restaurants and foodservice independents, flavor and ingredient manufacturers, and food science and culinary schools. Published quarterly by Virgo Publishing, each issue includes “real world” examples of applications of the discipline of Culinology, major food industry issues from the Culinology perspective and the associated opportunities, RCA member profiles, transforming “from scratch” recipes into successful commercial formulas, trends and product introductions, and much more. Visit CULINOLOGY magazine online.

Culinology Currents® Newsletter

Culinology Currents®, the official newsletter of the RCA, keeps food industry professionals up to date on member news. Members receive this quarterly newsletter by mail and may submit articles or advertise in the newsletter. Read more.

RCA Insider

The RCA Insider is the Research Chefs Association’s monthly email message that updates members with a note from the president, upcoming events, and member news. Read more.

Advertise with RCA

RCA offers a host of advertising opportunities for companies wanting to get their message out to a targeted group of food product development professionals committed to the practice of Culinology® - the blending of culinary arts and food science. Read more.

RCA Partners

RCA is proud to partner with these organizations, educational institutions, and publications whose support of and affliation with RCA strengthens our mission. Read more.

Media

As the only association dedicated to promoting the discipline of Culinology, the RCA supports education, development, and recognition of its community of food product developers. RCA has become the premier source of culinary and technical information for the food industry, with a professionally diverse membership including chefs, food scientists, and other industry professionals who are shaping the future of food research and development. Read more.