Students

Student Subcommittee

A subcommittee of the RCA Education Committee, the Student Subcommittee works diligently on the behalf of RCA’s student membership and students of RCA-approved Culinology degree programs.

Co-Chairs
Darryl Holliday, The Wright Group
Catrina Leatherwood, University of Cincinnati

Members
Anna Bauer, Cornell University
Michael Cheng, Southwest Minnesota State University
Dr. Aubrey Coffee, Clemson University
Dr. Fayrene Hamouz, University of Nebraska-Lincoln
Michael Nigh

Student Culinology Clubs

Culinology® Clubs at RCA-approved Culinology degree program schools offer fun, extracurricular activities that bring together students who have a passion for culinary arts and food science.

Allan Hancock College
Culinology Club
Contact: Tim Favorite

California State University, Fresno
Culinology Club
Contact: Quinn Zweigle

Southwest Minnesota State University
Student Hospitality Organization
Contact: Alissa Bootsma

University of Cincinnati
Culinology Club
Contact: Drew Scholle

University of Nebraska-Lincoln
Culinology Hospitality Management Club
Contact: Jenna Grabouski